preloader
Sold out

The World Book of Egg and Cheese Dishes by Nina Froud 1967


FAST WORLDWIDE DELIVERY

Title: The World Book of Egg and Cheese Dishes

Author: Nina Froud

Publisher: The Cookery Book Club

Publication Date: 1967

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The dust jacket is slightly grubby and scuffed, and the spine has faded. The top and fore edge of the product contains age spots.

FREE ON ALL ORDERS OVER £30

United Kingdom          £2.75       3 - 5 days

Next day delivery Monday-Friday        £6.95

FREE WORLDWIDE DELIVERY ON ALL ORDERS OVER £30

USA and Europe         £3.75      14 - 21 days

Rest of World              £4.75       14 - 28  days

Free express worldwide deliverycontact us here

In the unusual event that you are not entirely satisfied with your book you have 30 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.

United Kingdom £2.96 3 - 7 business days

USA                           £8.00       5 - 10  days

Europe                     £5.10      5 - 8  days

Rest of World          £10.95       5 - 14  days

DELIVERY CHARGES WILL APPLY ON ALL INTERNATIONAL ORDERS
Please note: If you see a delivery charge of 0.00 when buying collections of books, this is because an accurate postage amount needs to be charged based on your location which varies greatly for each country with a product of this size. We will contact you via email for the delivery charge if you have paid for this item and have not paid any shipping. Unfortunately we cannot offer free delivery on book collections due to their size and weight.

In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Eggs have been used as food from the earliest times, and perhaps no other basic product enjoy such universal popularity or can boast such versatility. In addition to providing delicious and nourishing dishes, eggs play a vital part in cookery for leavening, binding, coating, thickening and garnishing. There are, indeed, few culinary preparations that do not include eggs. Dishes based on egg and cheese present many advantages to the busy man or woman. Many of them are quick and easy to make, while economically they must be one of the cheapest ways of introducing essential proteins into the family’s diet. Eggs are never out of season -- nor will this book be!