Reader's note

“Let me introduce you all to The Way To A Good Table. It’s not an elaborate cookery book. It’s just a simple, straightforward book which I’ve written to show you the easiest and quickest way to a good table.” -- Elizabeth Craig’s Electric Cookery focuses on simple and definite instructions for recipes that do not require any guesswork, specifying in using up to date electric cookers for the cleanest and best recipes.

The Way to a Good Table - Electric Cookery by Elizabeth Craig 1937

Title: The Way to a Good Table - Electric Cookery
Author: Elizabeth Craig
Publisher: The British Electrical Development Association
Publication Date: 1937
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear including some bumps on the corners and a faded front cover.

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