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The Scottish Cookery Book by Elizabeth Craig, lowe and brydone, 1965




Title: The Scottish Cookery Book
Author: Elizabeth Craig,
Publisher: lowe and brydone
Publication Date: 1965
Format: hard cover
Condition: This book is in good condition for its age other than some minor signs of wear and grubby, the dust jacket is torn.

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Reader's note

A lovely vintage edition of the classic cooking book. If you want to get the real flavour of Scottish cooking from one who can both cook and write, here is the book - a really comprehensive collection of Scottish recipes which should appeal to both the experienced and inexperienced cook. The author, Scotland's best known writer on cooking, began to collect recipes when she was twelve. Some were passed on to her then, some came to her from relatives in Scotland but all have the personal touch of well tried dishes. The contents cover a wide range and include recipes for beverages and food for invalids. The perfect gift for all lovers of vintage books.