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The Omelette Book by Narcissa Chamberlain 1965

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Title: The Omelette Book
Author: Narcissa Chamberlain
Publisher: Alfred A. Knopf
Publication Date: 1965
Format: Hardback in dust-jacket
Condition: This book is in good condition for its age other than the dust-jacket being ripped.

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Reader's note

A 1965 edition of The Omelette Book by Narcissa Chamberlain. This book demonstrates how useful, how varied, and how delicious a dish the omelette can be. It includes omelettes for every season of the year, for any meal of the day from breakfast to late-evening snacks, for any course from entrée to dessert, many a meatless omelette for Lent. It includes omelettes of many nationalities, French, Spanish, Italian, Chinese, and Russian. There are quick and easy omelettes for people in a hurry, more complicated recipes for a main course or buffet.