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The Modern Baker Confectioner & Caterer 1, 1907


Title: The Modern Baker Confectioner & Caterer 1
Author: John Kirkland
Publisher: Gresham Publishing Company
Publication Date: 1907
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear around the edges, age spots to endpapers and tanned pages.

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Reader's note

A fantastic 1907 edition of The Modern Baker Confectioner & Caterer! This is volume one by John Kirkland and is a practical and scientific work for the baking and allied trades with contributions from leading specialists and trade experts. This book has interesting topics, discussing Bread in the Ancient Times: 'The word 'bread' occurs in many places in the Old Testament, but it does not always signify exactly the same thing. In the early part of its history bread was probably nothing more than bannocks of bruised grain; in the latter part it referred to bread fermented with leaven...' Learn more in this intriguing vintage book, complete with plates!