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The Master Book of Fish by Henry Smith - Spring Books


Title: The Master Book of Fish
Author: Henry Smith
Publisher: Spring Books
Publication Date: Undated
Format: Hardcover with dustjacket
Condition: This book is in a good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Henry Smith says the following at the beginning of his book 'because it is so often badly, or at any rate uninterestingly prepared, a great many people have arrived at the conclusion that they just do not like fish' Yet the harvest of the seas is readily available at all times of the year to people in Britain with fish and chips being the national dish alongside roast beef! This book tells you how to make the most out of the opportunities that our oceans give us. There are over 1000 recipes in this book and this is nowhere near the upper limit! Exploring this vintage cookery book is still a joy to this day!