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The Good Cook’s Encyclopedia by Pamela Fry 1962

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Title: The Good Cook’s Encyclopaedia
Author: Pamela Fry
Publisher: Spring Books
Publication Date: 1962
Format: Hardback with dust jacket
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

Whether you are a complete amature or an experienced cook, here is one cookbook you cannot live without. Because this is not just one more basic cookbook. It does contain all the necessary factual information on everything from cake making to bottling and preserving. But within its pages you will also find dishes from literally all over the word, as wells the old tried and true favourites.