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The Gentle Art Of Cookery, Mrs C.F. Leyel & Miss Olga Hartley

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Title: The Gentle Art Of Cookery

Author: Mrs C.F. Leyel & Miss Olga Hartley

Publisher: Purnell Book Services LTD

Publication Date: 1970

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

The Gentle Art Of Cookery is a book which should have its place as a small classic of English culinary literature. Published originally in 1925 and reprinted many times since then, The Gentle Art Of Cookery is one of those rare books which has the quality to beguile and stimulate. This revised edition in the original format will surely appeal to a new generation of readers. Let the list of contents tell its own story: sauces, vegetables, chestnuts, mushrooms, fish, eggs, meat, cold supper dishes, dishes from Arabian nights, rice and other cereals, poultry and game, fruit, almonds, creams, custards and jellies, sandwiches, and savouries. This mouthwatering cookbook would be a delightful treat for any baker.