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The Fine Art of Cooking by Helen Jerome 1970

Title: The Fine Art of Cooking
Author: Helen Jerome
Publisher: Pitman
Publication Date: 1970
Format: Hardback with dust jacket
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

This lovely yellow copy of The Fine Art of Cooking by Helen Jerome is an authoritative book on the planning, preparation and serving of good-class dinners and luncheons. It is a complete guide to the finer details of culinary art, intended for housewives, housekeepers, cooks, for teachers and advanced students of cookery in Polytechnics, evening schools and trade classes, for members of the hotel and catering trades, and for all others who are interested in the preparation and tasteful serving of attractive and wholesome fare.