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The Cordon Bleu Cookery Book by Rosemary Humes & Muriel Downes

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Title:The Cordon Bleu Cookery Book

Author:Rosemary Humes & Muriel Downes

Publisher: Book Club Associates

Publication Date: 1975

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

The term Cordon Bleu has come to be accepted as the hallmark of culinary perfection - the highest standard of Eureopean cooking with a french accent. The many recipes in this collection deserve this term, and it is not necessary to say more about them than that. As for the way in which the recipes are presented, it is clarity itself. To help beginners each section starts with simpler dishes and works up to the more complicated ones; and the essential principles which lie behind all good cooking are made very clear. This informative and delightfully illustrated book would be perfect for anyone who loves to cook, no matter what skill level they have in the kitchen! This would make a lovely addition to any chefs bookshelf.