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The Cordon Bleu Cookery Book by Rosemary Humeand Muriel Downes, book club associates, 1974


Title: The Cordon Bleu Cookery Book
Author: Rosemary Hume,
Publisher: book club associates
Publication Date: 1974
Format: hard cover
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

A lovely vintage edition of the classic cooking book. This already famous cookery book by the directors and co-principals of the Cordon Bleu School of Cookery is now presented in a new and more handsome form, adorned with line drawings. The way in which the authors combine expertise, experience in conveying this expertise to others and an enjoyment of good food makes The Cordon Bleu Cookery Book uncommonly useful and attractive. The perfect gift for all lovers of classic cooking books.