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The Art of Simple French Cookery by Alexander Watt 1960 - MacGibbon & Kee


Title: The Art of Simple French Cookery
Author: Alexander Watt
Publisher: MacGibbon & Kee
Publication Date: 1960
Format: Hardcover with dust jacket.
Condition: This book is in good condition for its age other than some minor signs of wear. The dust jacket is faded and the pages are yellowing.

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Reader's note

This wonderful vintage cookery book will add some new flavour to your kitchen! The French have a world-wide reputation for fine food and gourmets agree that Paris has earned her name as the home of good cooking. For those of us who seek a respite from the ardours of haute-cuisine, however, here is the answer: a book about simple French cooking. Alexander Watt has included 115 recipes from his extensive repertoire. Some are chosen for their simplicity, some for their economy, some for the speed that they can be prepared and yet others for the little attention that they need while actually cooking. A simply delightful book that will have everyone's mouths watering when you produce the results.