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The Art of Home Cooking by The Stork Margarine Cookery Service 1954


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Title: The Art of Home Cooking

Author: Stork Margarine Cookery Service

Publisher: Van Den Berghs and Jurgens

Publication Date: 1954

Format: Softcover

This book is in good condition for its age other than some minor signs of wear. The endpapers contain tape marks, and the cover is slightly damaged and bent at the corners.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

There is something in this book for every cook, whether highly skilled or still a beginner, because it is full of the real kitchen lore which everyone who is interested in cooking wants to know. And, of course, it contains lots of exciting and easy-to-follow recipes, all of which have been written and tested by our own experts of the Stork Margarine Cookery Service. From cakes to hot puddings and cold sweets, this will delight the sweet tooth in every one of its readers!