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The Art of Fine Baking by Paula Peck 1967


Title: The Art of Fine Baking
Author: Paula Peck
Publisher: The Cookery Book Club
Publication Date: 1967
Format: Hardback
Condition: This book is in good condition for its age other than some signs of wear with rips to the dust-jacket

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Reader's note

Get creative with this 1967 edition of The Art of Fine Baking by Paula Peck. The Art of Fine Baking is designed to help you recapture the delights of freshly baked goods. A collection of recipes in the classic tradition, it breaks new ground in the introduction of simpler methods that save time and work. There is no compromise, however, with quality, no substitution for the finest ingredients. Your cakes will please your most knowledgeable and critical friends; they will surpass those of the professional bakers. You can make puff pastry and croissants, bread and coffee-cakes that taste like those of Paris and Vienna- like heaven on earth in fact. If you are sick and tired of instant living, if you want to know the deep pleasure of creating in your own kitchen, if you want to enjoy and serve the best, then this is the baking book for your cookery shelf!