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The Art of Cookery Made Plain and Easy by Mrs. Glasse, 1796


Title: The Art of Cookery Made Plain and Easy
Author: Mrs. Glasse
Publisher: T. Longman etc.
Publication Date: 1796
Format: Hardback
Condition: This book is in good condition for its age with wear to the boards and spine, tanned pages with strong binding.

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Reader's note

Add a unique cook book to your antiquarian collection with this wonderful edition of The Art of Cookery Made Plain and Easy by Mrs. Glasse! This book was published in 1796 and is still in a very readable condition despite being 227 years old! This brilliant book is a great insight to the culture of the time through food, as it shows dishes with meats of all kinds that would have been the norm at the time. In addition to hundreds of recipes, this book contains three courses for each month of the year and contains dishes such as 'Stewed Soals, Matelot of Eels, Calves Ears a la Braise'. This is a fascinating cook book and can still be used today!