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Tante Heidi's Swiss Kitchen by Eva Maria Borer 1971 - Kaye Ward


Title: Tante Heidi's Swiss Kitchen
Author: Eva Maria Borer
Publisher: Kaye Ward
Publication Date: 1971
Format: Hardcover with Dust Jacket
Condition: This book is in good condition for its age. The dust jacket is worn and has markings.

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Reader's note

This wonderful book is the perfect gift for anyone wishing to expand their pallet! Fondue...yes, and cherry jam, but readers may ask what else there can be in the Swiss kitchen, for many of the glories of Swiss cooking are not national dishes at all, but countless regional specialities that tourists rarely sample. A whole selection of different recipes is given for fondue, the increasingly glamourous and easy party dish, including fondue Neuchâtel, fondue wasteland and fondue Geneva. The well-loved rosti or fried potatoes, the magnificent kirsch cherry tart is a cherry tart but every region contributes a vast array of dishes that are perfect to bring to your table at any occasion.