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Super Natural Cookery by Jim Corlett, david and charles, 1974




Title: Super Natural Cookery
Author: Jim Corlett
Publisher: david and charles
Publication Date: 1974
Format: hard cover
Condition: This book is in good condition for its age other than some minor signs of wear. the dust jacket is torn

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Reader's note

A lovely vintage edition of the classic cooking book. An education and an aesthetic experience is how one lover of good food has described Jim Corlett’s cooking. We think you’ll agree after trying such dishes as Pears Under Brie, Sakura’s Vegetable Skiyaki, Lynn’s Cream Cheese Cake, Spinach Lasagne and even Avocado Ice Cream. For Jim is that seemingly paradoxical being, a vegetarian bon viveur. Dismiss that image of cranky vegetarians living on mushy , albeit healthy, dollops of cabbage. All the recipes in this book - and there are nearly 200 - are based on the premise that true gourmet cookery is nutritionally, ecologically and spiritually sound. Health food fans will appreciate learning how to make their own cheeses, pastas, breads and drinks. Non-vegetarians will find their previous concepts of indigestible grains, nuts and fruits will fade away as they follow Jim’s hints for using herbs and spices. This vintage book would make a delightful addition to any library.