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Spanish Cooking by Elizabeth Cass 1968


Title: Spanish Cooking
Author: Elizabeth Cass
Publisher: The Cookery Book Club
Publication Date: 1968
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear. In torn dust-jacket, clean pages.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Our vintage books make beautiful literary gifts. Spanish Cooking by Elizabeth Cass is a delightful dose of culture and a lovely gift for you or your favourite foodie. Doctor Cass practised for many years in Gibraltar from where she made extensive journeys in Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. Her relish for her subject and her detailed knowledge gives her book an atmosphere which makes it enjoyable as well as useful. A gem among a bounty of out of print, rare and stunning vintage books on our second hand bookstore.