Spanish Cooking by Elizabeth Cass 1957 - First Edition

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Spanish Cooking by Elizabeth Cass 1957 - First Edition

Name: Spanish Cooking by Elizabeth Cass 1957 - First Edition
Price: 8.81 GBP
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£8.81

Title: Spanish Cooking
Author: Elizabeth Cass
Publisher: Andre Deutsch
Publication Date: 1957 - First Edition
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear to dust-jacket.

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Reader's note

Fancy a first edition vintage cookbook? Get a taste of this 1957 edition of Spanish Cooking by Elizabeth Cass! Doctor Cass practised for many years in Gibraltar, from where she made extensive journeys through Spain. Her skill as a cook is combined with an exploratory spirit and a lively enjoyment of good food. She carried home recipes from every region, tested them, compared them, checked and double-checked the,, and has now set them out clearly and concisely for English-speaking readers. She includes for the benefit of travellers in Spain a long chapter on the characteristic dishes of the various regions, with suggestions on what to ask for. She had also had courage to undertake a classification of the fish to be found off Spanish shores, with descriptive notes on their appearance and eating qualities.

Spanish Cooking by Elizabeth Cass 1957 - First Edition

Reader's note

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