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Soups and Soup Garnishes by Ambrose Heath 1957 - First Edition


Title: Soups and Soup Garnishes
Author: Ambrose Heath
Publisher: Herbert Jenkins
Publication Date: 1957 - First Edition
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear. Ripped dust-jacket, tanned pages.

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Reader's note

Fancy a first edition cookbook? This decorative pocket book is a 1957 edition of Soups and Soup Garnishes by Ambrose Heath. Here is a wide variety of recipes for soups of all kinds and for all occasions, with simple text and exact instructions on how to prepare and serve them. They include Fish soups, Meat soups, and Sweet soups, both hot and cold, together with the appropriate garnishes. Many of the more substantial soups, Ambrose Heath suggests, can be used as a main course prefaced by an hors d'oeuvre or fruit, and succeeded by a sweet or cheese. These carefully chosen, make an interesting and novel meal.