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Self-Sufficiency by John and Sally Seymour - BCA, 1975


Title: Self-Sufficiency: The Science and Art of Producing and Preserving your Own Food
Author: John and Sally Seymour
Publisher: BCA
Publication Date: 1975
Format: Hardcover
Condition: This book is in good condition for its age other than some signs of wear.

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Reader's note

Are you one of the growing army of people in the cities and in the country who deplore the modern methods of food production and who would like to do something about it for themselves? If so, then Self-Sufficiency: The Science and Art of Producing and Preserving your Own Food is the book for you. The authors have lived a life of almost complete self-sufficiency, first in Suffolk and then in Wales, for the last eighteen years. Their combined travels take in half the world and their research has been immense. They probably know more about self-sufficiency in food than any other people today. They haven’t only read about it - they have done it, and this directness of experience comes through strongly in this book.