Reader's note

I have never regarded myself as a serious cook, partly because I am lazy and am quite happy if Chinese takeaway is suggested, and partly because I am what is politely termed, parsimonious. I read colour supplement recipes redolent with scallops, saffron, venison and red wine and retreat to my bacon hotpot, grimly trusting it is the company that counts! I also think cooking is very much a matter of intuition, rather than doggedly following lengthy, complicated recipes...This is a vintage recipe book after my own heart! This is a striking decorative title that would look wonderful on the shelf of any food lover’s library!

Rose's Aga Recipes by Rosalind Randle

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Title: Rose's Aga Recipes

Author: Rosalind Randle

Publisher: The Whittington Press

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The spine is faded and there is an inscription on the introduction page.

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