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Rose's Aga Recipes by Rosalind Randle
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Title: Rose's Aga Recipes
Author: Rosalind Randle
Publisher: The Whittington Press
This book is in good condition for its age other than some minor signs of wear. The spine is faded and there is an inscription on the introduction page.
I have never regarded myself as a serious cook, partly because I am lazy and am quite happy if Chinese takeaway is suggested, and partly because I am what is politely termed, parsimonious. I read colour supplement recipes redolent with scallops, saffron, venison and red wine and retreat to my bacon hotpot, grimly trusting it is the company that counts! I also think cooking is very much a matter of intuition, rather than doggedly following lengthy, complicated recipes...This is a vintage recipe book after my own heart! This is a striking decorative title that would look wonderful on the shelf of any food lover’s library!
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