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Rice Cooking by Robin Howe 1959 - Cookery Book Club


Title: Rice Cooking
Author: Robin Howe
Publisher: Cookery Book Club
Publication Date: 1959
Format: Hardcover with dust jacket
Condition: This book is in good condition for its age. The dust jacket is worn and has age spots and markings. The pages are browning and have age spots.

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Reader's note

This brilliant vintage cookery book really looks to inspire you to be a little braver in the kitchen. The days in which rice pudding and curry were almost the only guises in which rice appeared on British tables are long past. More and more people are coming to pride themselves on (or apologise for) their risottos, their pilaus, their impromptu ways with left-overs disguised in rice. They will find in this book a fascinating collection of recipes of all sorts, from all parts of the world. Once they have started to use it they will be tempted to follow the example of more than half their fellow human beings and make rice their staple food. Mrs Howe begins with a wide choice of methods for boiling rice, and follows with recipes for more advanced dishes that you can really impress your loved ones with this summer!