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Practical Cookery by Ceserani and Kinton 1967 - Edward Arnold


Title: Practical Cookery
Author: Ceserani and Kinton
Publisher: Edward Arnold
Publication Date: 1967
Format: Hardcover with dust jacket
Condition: This book is in good condition for its age. The dust jacket is worn and damaged. There is an inscription on the free endpaper. The pages have markings.

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Reader's note

This wonderful is designed with the professionals in mind. This is the first book produced for catering students by authors from the trade. The students for whom this book is designed may vary ie. they may have completed four years of secondary education and desiring to train as cooks, be taking a full two year course at a technical college; they may be apprentices attending a technical college one day a week for two, three or four years. This book will be of great assistance to them and all students who complete the course it covers can look forward to employment in palaces, hotels, restaurants, schools, hospitals, ships, airline catering and industrial concerns! High ambitions from this title!