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Penguin Cordon Bleu Cookery by Rosemary Hume & Muriel Downes 1964 – Penguin


Title: Penguin Cordon Bleu Cookery
Author: Rosemary Hume & Muriel Downes
Publisher: Penguin
Publication Date: 1964
Format: Paperback
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

The term ‘Cordon Bleu’ has come to be accepted as the hallmark of culinary perfection – the very highest standard of European cooking with a French accent. This new Penguin cookery book, prepared by the co-principals of the English Cordon Bleu School, needs little other recommendation. It is enough to say that it is written for people who like good food, with all that this means. The recipes, which are supplemented and illustrated with a mass of line drawings, are both vivid and detailed, and the authors continually stress the importance of presentation – of colour, shape, and garnish. Equally they give the technical reasons for the methods they suggest, knowing that so much careless cooking is the result of an imperfect understanding.