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Pastry-Making by Ann Hardy - Bell 1957


Title: Pastry-Making Recipes, Savoury and Sweet
Author: Ann Hardy
Publisher: G. Bell
Publication Date: 1957
Format: hardcover with dust jacket
Condition: This book is in good condition for its age. The dust jacket is worn, damaged and has markings. There is a small tear in the free endpaper. The pages are yellowing and have age spots.

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Reader's note

Add some loveliness to your vintage kitchen with this excellent copy of Pastry-Making! The author states - Pastry-making teaches to much that it is integral part of good cooking - manipulative skill, delicacy of touch, the exercising of judgement in mixing and in baking and in the blending of flavours for fillings. It stimulates originality and artistry, and success in it gives the beginner confidence, an essential quality in the aspiring cook. - an excellent way to begin! This book contains wonderful recipes for delicious treats such as lemon curd tartlets and savoury classics like veal turnovers. With such a variety of delights to make, add this book to your collection and then you can get started!