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Old English Cookery by Peggy Hutchinson

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Title: Old English Cookery

Author Peggy Hutchinson

Publisher:W. Foulsham & Co Ltd

Publication Date: 1973

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Old English cookery is a term we use to cover the best of traditional country cookery. It embraces dishes which have gained worldwide reputation and yet are often closely linked to economy. Whichever way you look at it, Old English cookery is down to earth, tried and true. Yet for modern cooks, it opens new vistas. It provides adventurous new meals, that today, might of been specially designed to combat inflation.This book reflects the variety of activities in the cooks calendar, including jam making, preserving, curing, pickling and bottling.There is plenty to learn from this unique vintage cookbook and it would make a delightful addition to any home collection.