Reader's note

The hors d'oeuvres course forms a so-called prelud to a complete dinner and consists of a variety of little dishes both plain and dressed. These dishes to the thoughtful cook, present one of the best opportunities for showing skill and originality in combination and garnish. These dishes are frequently placed on the table before the guests enter the dining room when dressed in a pretty and dainty manner add greatly to the effective decoration of a table...this excellent book is still in publication to this day! Mrs Beeton is a master of her craft and this vintage edition from Ward Locke & Co. is a delightful treat that is fully illustrated throughout!

Mrs Beeton's Hors 'dOeuvres & Savouries 1925

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Title: Mrs Beeton's Hors 'dOeuvres & Savouries

Author: Mrs Beeton

Publisher: Ward Locke & Co.

Publication Date: 1925

Format: Hardcover

This book is in good condition for its age. The boards are worn and have markings, the pages are yellowing and have age spots.

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