Reader's note

Mr MacClure’s intention in writing this book was to help those who need to serve a particularly good luncheon or dinner on a fast day. Aftersome general observations on cooking so wise that they deserve to be learnt by heart, Mr MacClure’ gives seventeen complete menus for luncheon and seventeen for dinner, none of them including meat. The recipes for all the dishes are easy to look up, each one being linked to its menu by a number. This cookbook would be a perfect addition to anyone recipe collection and especially good for peskitarian.

Mainly Fish by Victor MacClure

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Title: Mainly Fish

Author: Victor MacClure

Publisher: Andre Deutsch

Publication Date: 1959

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear and ageing. There is also damage to the dust jacket.

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