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Light Fare Recipes by Brown and Polson 1932


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Title: Light Fare Recipes for Corn Flour "Raisley" and Custard Powder Cookery

Author: Brown and Polson Limited

Publisher: Brown and Polson Limited

Publication Date: 1932

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The cover is grubby, scuffed and faded at the spine. There is also a faded inscription on the first endpaper, and a few sporadic markings throughout. The fore and top edge of the product have tanned and frayed with age.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

From Paisley, Scotland, Brown and Polson Limited have written up this handy slim book filled with delicious light and fare recipes for the chef to enjoy making, and for the guests to enjoy eating! This vintage jewel of a book includes simple and compact instructions, decorated by coloured patterns on almost every page, giving it that classic vintage look. The type face, the soft feel of the pages and the colours ensure that the product will retain its vintage look no matter what page is open. With a focus on corn flour and custard powder, the reader can learn how to become a great baker in the comfort of their own home. The book also contains renderings of various kitchen utensils to ensure the reader’s experience is as fluid as possible.