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Leave it to Cook by Stella Atterbury - Penguin,1969


Title: Leave it to Cook
Author: Stella Atterbury
Publisher: Penguin
Publication Date: 1969
Format: Paperback
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

This classic Penguin handbook, Leave it to Cook will add a touch of vintage charm to your bookshelf. The Slow Cook Method, in which dishes are cooked for as much as eight hours or longer, can be used on most cookers and has obvious advantages. In this Penguin Handbook, Stella Atterbury includes special recipes for soups, fish, meats, casseroled dishes, vegetables, savouries, sweets, preserves and oven stop-gaps - all of which take the minimum amount of time to prepare. Helpful to all cooks, this book is especially valuable for those who must be away from home all day. This is a lovely vintage cookbook that would make a wonderful addition to any home collection.