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Le Nouveau Livre de Cuisine by Blanche Caramel - Gautier-Languereau 1927


Title: Le Nouveau Livre de Cuisine
Author: Blanche Caramel
Publisher: Gautier-Languereau
Publication Date: 1927
Format: Hardcover
Condition: This book is in acceptable condition for its age. The boards are worn and have stains and markings. The title page is loose. The pages are brown with age spots, markings and holes throughout.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

Indulge in the culinary delights of Le Nouveau Livre de Cuisine by Blanche Caramel, a beautiful French-language cookbook published by Gautier-Languereau in 1927. With its beautifully illustrated cover that exudes vintage charm, this old-world gem is a perfect gift for cook book collectors or anyone who appreciates the French cuisine and lifestyle. Discover a treasure trove of recipes, culinary tips, and techniques from a bygone era. Immerse yourself in the rich culinary heritage of France in the original language of French with this classic cookbook that offers a glimpse into the flavours and traditions of the past. Experience the joy of cooking with this antique masterpiece that will be a prized addition to any collection.