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Italian Cooking by Robin Howe - Andre Deutsch, 1954


Title: Italian Cooking
Author: Robin Howe
Publisher: Andre Deutsch
Publication Date: 1954
Format: Hardcover
Condition: This book is in good condition for its age with rips, age spots to jacket and inscription on the endpaper.

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Reader's note

Italian Cooking has two purposes: it brings the best and most typical Italian dishes to our tables, and it helps the traveller in Italy to know what’s what when faced with that bewildering menu scrawled in violet ink over what seems to be several square feet of paper. It contains characteristic dishes from every region. The recipes are given in their authentic forms, without adaptation, but where alternative ingredients can be used a note is made of the fact. Mrs Howe hold national cooking as a favourite subject and she has had more opportunity than most people of studying it in practice.