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How to Cook in Casserole Dishes by Marion H Neal 1912 - Chambers


Title: How to Cook in Casserole Dishes
Author: Marion H Neal
Publisher: Chambers
Publication Date: 1912
Format: Hardcover
Condition: This book is in good condition for its age. The boards are faded, worn and have markings. The pages are browning.

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Reader's note

This brilliant cookery book will warm your way into your heart (and stomach!) with it's vintage charms. There is no doubt that the fashion of cooking in casseroles or earthenware dishes has come to stay in every home; and it is hardly a matter of surprise when the advantages of this form of cookery are really understood, whether it be actual casserole cookery, so called, or cookery in fireproof utensils. Cooking 'en casserole' is a term which signifies dishes cooked and served in the same earthenware pot or utensil, though, as everyone knows, the original French word is the generic name for a stewpan or a saucepan. This book contains some fantastic ideas and recipes that you can incorporate into your own menus with ease!