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How To Cook & Eat in Chinese by Buwei Yang Chao - Faber, 1968


Title: How To Cook & Eat in Chinese
Author: Buwei Yang Chao
Publisher: Faber
Publication Date: 1968
Format: Softcover
Condition: This book is in good condition for its age other than some minor signs of wear and tanned pages.

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Reader's note

Add a pop of green to your bookshelf with this 1968 edition of How To Cook & Eat in Chinese by Buwei Yang Chao. This is ‘...a book which makes you think Chinese. The author has a gift for writing and a lively sense of humour in either language. She explains the principles behind Chinese cookery, the etiquette of a Chinese meal, how to order in Chinese fashion or Western fashion... to read and enjoy as much for its style as for its wonderful recipes.' - The Lady.