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Herbs and Spices by Elizabeth Dix 1976 - First Edition


Title: Herbs and Spices
Author: Elizabeth Dix
Publisher: Celtic Educational Services
Publication Date: 1976 - First Edition
Format: Softcover
Condition: This book is in good condition for its age other than some minor signs of wear and tanned pages.

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Reader's note

Top up your knowledge on Herbs and Spices with this wonderful book by Elizabeth Dix. This vibrant green book is a vintage first edition published in 1976! The botanical definition of a herb is any plant the terms of which die down to the roots each winter. In general spices are obtained from the trots, bark, stems, leaves, seeds or fruit of a plant while herbs are the leaves and soft stems of plants. Plants yielding spices tend to be found in tropical countries while herbs grow in more temperate zones.