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Good Food throughout the year by Ambrose Heath

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Title: Good Food throughout the year

Author: Ambrose Heath

Publisher: The Cookery Book Club

Publication Date: 1966

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

A month-by month- recipe book first published in 1932, which ran through six impression. ‘It is the best book I have so far written’, says the author who, in this new edition, has extensively revised it and brought it fully up to date. Good Food was recently heavily recommended by Katharine Whitehorn in The Observer, ‘which tells you what to slaver from when, season by season.’ Each month of the year is treated separately, with its own recipes and with a table of seasonal food, including fresh imported fruits. The recipes, of which there are over 450, are gathered from widely different sources; there is something for every taste, and many for which we have often searched for elsewhere in vain. Simplicity and economy are aimed at, but Ambrose Heath contends that the limitation they imply is no excuse for dullness, and he gives many hints from cooking of other lands which will enliven our tables. This unique recipe book would be perfect for anyone who is always wondering what to cook for dinner tonight! Bon appetit!