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Good Cooking A Complete Practical Guide

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Title: Good Cooking A Complete Practical Guide

Author:Jean Balfour

Publisher: Collins

Publication Date: 1961

Format: Hardback

This book is in good condition for its age other than some minor signs of wear and ageing.

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Reader's note

Good Cooking is an inexpensive cookery book by Jean Balfour, well known for her outstanding recipes and cookery articles in the women's press. It provides not only hundreds of imaginative and reliable recipes but a wealth of useful information on the various aspects of the cooks craft. Glance at some of the headings and you will see the amazing range there is. Everything is there , from the preparation of simple breakfast dishes and tasty snacks to much more ambitious meals for special occasions and the exciting sauces and dressings that ensure success. The newcomer to cooking need not fear that they have been forgotten. All the basic instruction needed is here too. The recipes are clear and concise, with the ingredients set out in such a way that one can see immediately what is required. Everyone will appreciate the clear step by step illustrations, the complete index, and especially Jean Balfour’s practical but friendly guidance. This book would be a lovely addition to any chefs bookshelf.