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Fresh from the Freezer by Marye Cameron-Smith - Penguin, 1974


Title: Fresh from the Freezer
Author: Marye Cameron-Smith
Publisher: Penguin Books
Publication Date: 1974
Format: Softcover
Condition: This book is in good condition for its age other than some minor signs of wear, inscription and tanned pages.

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Reader's note

Add a Penguin handbook to your collection with this 1974 edition of Fresh from the Freezer by Marye Cameron-Smith! 'Whether you speak of a freezer or, a deep-freeze, this handbook will persuade you how much time, work, and money can be saved in the home by an appliance which need cost no more than £60. Cooling food rapidly to a lower temperature than that of a refrigerator, a freezer will store most fruit and vegetables for up to a year, fish or shellfish for periods between three and nine months, and most meats for between four and eight months.'