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French Country Cooking, Elizabeth David

Title: French Country Cooking
Author: Elizabeth David
Publisher: Penguin
Publication Date: 1959-1963
Format: Paperback
This book is in good condition for its age other than some minor signs of wear and ageing.

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Reader's note

A certain amount of nonsense is talked about the richness of the food to be found in all French homes. It is true that the standard is much higher than that of most English households, but it will not, I hope, be taken as an ungracious criticism to say that the chances are that a food conscious foreigners staying for any length of time with a French middle-class family would find the proportion of rather tough entrecotes, rolled and stuffed veal, and sauteed chicken exasperatingly high. The author collected recipes from French regional and peasant cookery which can be the most delicious recipes in the world. This unique vintage Penguin book would be a delightful addition to any home collection.