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French Country Cooking by Elizabeth David - Penguin, 1966


Title: French Country Cooking
Author: Elizabeth David
Publisher: Penguin Books
Publication Date: 1966
Format: Softcover
Condition: This book is in good condition for its age other than some minor signs of wear and tanned pages.

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Reader's note

A 1966 edition of French Country Cooking by Elizabeth David! In this book, the splendid regional cuisine of France is described. The food of every region has its own particular flavour, derived naturally from the local resources; in French Country Cooking will be found a large variety of recipes, from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also a chapter on the use of wine in the kitchen and advice as to suitable cooking utensils.