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Food without Fuss by Josephine Terry 1946


Title: Food without Fuss
Author: Josephine Terry
Publisher: Faber & Faber
Publication Date: 1946
Format: Hardback
Condition: This book is in good condition for its age other than some minor signs of wear. In dust-jacket, tanned but clean pages.

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Reader's note

Our vintage books make beautiful literary gifts. Food without Fuss by Josephine Terry is a delightful dose of culture and a lovely gift for you or your favourite foodie. ‘Can you make pastry without touching the fat ration or sweets without any sugar? Are you successful with Soya flour? Most of this book contains actual recipes and suggestions for using old foods in new ways; but there are several more general sections for the intelligent reader who is interested to know ‘how things work'. This delightful little book has illustrations throughout the text - a gem among a bounty of stunning vintage books and classic novels on our online used bookstore.