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Fish for All Seasons by Ninette Lyon & Peggie Benton - Cookery Book Club, 1968


Title: Fish for All Seasons
Author: Ninette Lyon & Peggie Benton
Publisher: The Cookery Book Club
Publication Date: 1968
Format: Hardcover
Condition: This book is in good condition for its age other than some minor signs of wear.

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Reader's note

The recipes collected by Ninette Lyon are delicious, unusual, minutely described and easy to follow: no available sea or fresh-water fish, mollusc or crustacean has been overlooked. Basic information is tabulated for quick reference; the main sections are, Very Easy Dishes, Cold Dishes, Fish Cooked in the Oven, Party Dishes; soups, stuffings and sauces have their own separate chapters. Those with more leisure and an enquiring mind may enjoy experimenting with crawfish served flambé with garlic-fried chicken, tunny fish in cream sauce with asparagus and almonds, sole poached in Chambertin, or delicious truffled fish simmered with champagne and surrounded with hollowed cucumbers filled with sour cream and caviar.