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Farmhouse Fare by Farmers Weekly Third Impression 1950


FAST WORLDWIDE DELIVERY

Title: Farmhouse Fare

Author: Farmers Weekly

Publisher: Hulton Press

Publication Date: 1950

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The cover is slightly grubby and frayed towards the edges, and the pages have tanned with age, containing age spots. There is also an inscription on one of the last pages.

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In the unusual event that you are not entirely satisfied with your book you have 14 days to request a full return/refund (incl. return shipping costs). After which time we unfortunately won't be able to offer you a refund or exchange. Refunds will be paid on receipt of the returned item.

There are certain situations where a partial refund may be more satisfactory/appropriate. In this case you will not need to return the item, but instead simply email a photograph of the product plus an explanation of your request. For additional information about refunds and returns, please see our full policy here.



Reader's note

“Core and chop the apples, add the onions, sugar and sultanas or dates. Sprinkle with a tablespoonful of salt and a pinch of cayenne pepper. Cover with a pint of spiced vinegar, and simmer gently for 2 hours, stirring frequently. Put into jars and cover tightly...”. Farmhouse Fare was first published just before Christmas 1935. As now, it was composed entirely of recipes tried out over the years in the homes of readers of The Farmers Weekly. It was, though, half the size of this volume; and we were able to sell it then for one shilling. That original edition sold 310,000 copies.