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English Recipes by Sheila Hutchins 1967


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Title: English Recipes and Others From Scotland, Wales and Ireland as They Appeared in Eighteenth and Nineteenth Century Cookery Books

Author: Sheila Hutchins

Publisher: Cookery Book Club

Publication Date: 1967

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear. The dust jacket is slightly frayed and faded at the spine. The top and fore edge of the product contains grubby age spots.

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Reader's note

This is a working English cookery book, and not a history of English cooking. It contains an encylopaedic collection of recipes previously available, if at all, only in books long out of print. The introductions to each chapter describes the social as well as the culinary background of the dishes that follow, and are supported by an extensive critical bibliography and over 100 illustrations from contemporary sources. The author has provided oner 950 recipes, and much comment and explanation, covering the entire range of Georgian and Victorian kitchens. For many dishes she reproduces the original text of such writers as Mrs Glasse and Mr Rundell.