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Easy French Dishes for English Cooks by Mrs. Alfred Praga 1900

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Title: Easy French Dishes for English Cooks

Author: Mrs. Alfred Praga

Publisher: George Newnes Limited

Publication Date: 1900

Format: Hardcover

This book is in good condition for its age other than some minor signs of wear and markings to the boards. There is a name written and a sticker on the inside board.

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Reader's note

As a rule the average plain cook knows little or nothing of entrées; and indeed, what little knowledge of this branch of her art she does possess, she would oftentimes be better off without. Who amongst us has not encountered at one time or another those beef olives, with the olives always omitted; that weird compound known as a 'mince', floating in a sea of peppery water, and those still weirder bullet-like compositions yclept rissoles, chiefly distinguishable by an all-predominating oniony flavour, intermixed with essence of smoked fat? Turn your national disaster into an exquistely cooked dish! No one does cooking better or with more subtle intricacies than our French cousins! Simply marvellous! Add this to your country house library kitchen today!