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Early English Recipes 1937 - Cambridge


Title: Early English Recipes
Author: Margaret Webb, Sir Stephen Gaselee
Publisher: Cambridge
Publication Date: 1937
Format: Hardcover
Condition: This book is in good condition for its age other than some minor signs of wear. The pages are browning and have age spots.

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Reader's note

Truly unique, this cookery book is like nothing you've experienced before! Taken from a selection in 1430 AD, this cookery book provides recipes that were originally used in the Dark Ages! Have you ever wanted to try Cokyntryce or Yrchouns? Or how about the following recipe for Tannye? - Take almaunde Mylke, & Sugre, an powdered Gyngere, & of Galyngale, & of Cinnamon, & Rede Wyne, & boyle to-gederys: & that is gode tannye. - Are you brave enough to attempt to make this? Whether you prefer to make it or read it, this is a fascinating look at history and its bold red and black pattern, Early English Recipes is a fine addition to any bookshelf it is placed on.