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Danish Desserts and Pastries by G.L. Wennberg

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Title: Danish Desserts and Pastries

Author: G.L. Wennberg

Publisher: Ivar Forlag

Publication Date: 1964

Format: Hardback

This book is in good condition for its age other than some minor signs of wear. The cover is mildly grubby.

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Reader's note

While working on this book the author endeavored to make it as copious and easily understood as possible so that it can be accessible to confectioners and chefs as well as the homecooks. Having many years experience as Head Patissier at the Hotel d’Angleterre in Copenhagen and as a teacher as the Danish Catering Trade’s School for Apprentices have ascertained that an adequate textbook covering everything within this special field is badly needed. This book will also be very valuable to waiters as they will be able to find information here about various old and new desserts and will thus be in a position to give their guests full description of these desserts. This recipe book is filled with instructions on how to create mouth watering danish desserts and pastries that will please even the fussiest of eaters!