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Curries of India 1-3 by Harvey Day assisted by Sarojini Mudnani 1961


Title: Curries of India; Second Book of Curries; Third Book of Curries
Author: Harvey Day assisted by Sarojini Mudnani
Publisher: Nicholas Kaye Ltd
Publication Date: 1961
Format: Hardcover in jacket
Condition: This book is in good condition for its age other than some minor signs of wear to the dust-jacket.

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Reader's note

Cook up a storm with this bright and beautiful 1961 edition of Curries of India by Harvey Day assisted by Sarojini Mudnani! This is a selection of seventy traditional recipes, introduced with a discussion of how the idea of currying food originated, of the many spaces and flavourings used, and their often beneficial properties. Harvey Day points out that India’s curries are as varied as her peoples and explodes into the myth that curry has to excoriate the plate to be good! Hot, mild or melow, with or without rice, with bases of meat, game, fish, eggs or vegetable varieties of curry are almost endless.