Reader's note

Some cookery books are like acquaintances - nice to see occasionally. Others are like friends and one needs them all the time. This is a friendly book, full of fresh ideas and useful advice. There is a companionable quality in Pomiane and his delight in good food is infectious. All his life he has enjoyed cooking for his family and friends and he regards it as an art which expresses the warmth of human kindness. But he is a practical cook with many edmands on his time, and he understands the occasional struggle to balance the housekeeping budget. As a dietician and a professor Pomiane has acquired a profound knowledge of the nutritive and medicinal values of food and its history. And yet his approach is charmingly carefree. This would be a perfect gift for the foodie in your life and is translated from French with four illustrations.

Cooking with Pomiane, Pomiane

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Title: Cooking with Pomiane

Author: Pomiane

Publisher: Bruno Cassirer Ltd

Publication Date: 1962

Format: Hardback

This book is in good condition for its age other than some minor signs of wear.

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